In 100 g (Grams) of Bread, white, prepared from recipe, made with nonfat dry milk there is 3.731 mg of Niacin.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk is a type of Baked Products. The most significant nutrients in Bread, white, prepared from recipe, made with nonfat dry milk are listed below.

Water	34.8 g	34.8	g	34.8%
Energy (calorie)	274 kcal	274	kcal
Energy (joule)	1146 kJ	1146	kJ
Protein	7.7 g	7.7	g	7.7%
Total lipid (fat)	2.6 g	2.6	g	2.6%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	53.6 g	53.6	g	53.6%
Fiber, total dietary	2 g	2	g	2%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	3.18 mg	3.18	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	96 mg	96	mg	0.10%
Potassium, K	111 mg	111	mg	0.11%
Sodium, Na	336 mg	336	mg	0.34%
Zinc, Zn	0.59 mg	0.59	mg
Copper, Cu	0.112 mg	0.112	mg
Manganese, Mn	0.46 mg	0.46	mg
Selenium, Se	23.1 µg	23.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.431 mg	0.431	mg
Riboflavin	0.352 mg	0.352	mg
Niacin	3.731 mg	3.731	mg
Pantothenic acid	0.284 mg	0.284	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	85 µg	85	µg
Folic acid	58 µg	58	µg
Folate, food	27 µg	27	µg
Folate, DFE	126 µg	126	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Vitamin A, IU	41 IU	41	IU
Fatty acids, total saturated	0.391 g	0.391	g	0.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.305 g	0.305	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.081 g	0.081	g	0.08%
Fatty acids, total monounsaturated	0.527 g	0.527	g	0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.011 g	0.011	g	0.01%
18:1 undifferentiated	0.511 g	0.511	g	0.51%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.401 g	1.401	g	1.40%
18:2 undifferentiated	1.254 g	1.254	g	1.25%
18:3 undifferentiated, octadecatrienoic, linolenic	0.147 g	0.147	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.095 g	0.095	g	0.10%
Threonine	0.223 g	0.223	g	0.22%
Isoleucine	0.283 g	0.283	g	0.28%
Leucine	0.544 g	0.544	g	0.54%
Lysine	0.214 g	0.214	g	0.21%
Methionine	0.14 g	0.14	g	0.14%
Cystine	0.154 g	0.154	g	0.15%
Phenylalanine	0.383 g	0.383	g	0.38%
Tyrosine	0.243 g	0.243	g	0.24%
Valine	0.327 g	0.327	g	0.33%
Arginine	0.309 g	0.309	g	0.31%
Histidine	0.174 g	0.174	g	0.17%
Alanine	0.253 g	0.253	g	0.25%
Aspartic acid	0.353 g	0.353	g	0.35%
Glutamic acid	2.459 g	2.459	g	2.46%
Glycine	0.269 g	0.269	g	0.27%
Proline	0.859 g	0.859	g	0.86%
Serine	0.384 g	0.384	g	0.38%
Alcohol, ethyl	0 g	0	g

Nutrients in Bread, white, prepared from recipe, made with nonfat dry milk